Monthly Archives: August 2014

Mary’s African Cuisine


Mary’s African Cuisine offers authentic dishes from West, Central and East Africa. Head Chef Mary Nkrumah has experience operating restaurants, cafes and bakeries in Ghana and has brought a traditional flair to the preparation of African stews and snacks to

Posted in Prepared Food, Vendors

Boulangerie La Vendéenne


Boulangerie la Vendéenne produces a large variety of organic artisanal breads and pastries.

Posted in Baker, Vendors

Market potential: How Dal students helped Halifax’s Seaport Farmers’ Market better manage clients


“Anyone who’s been to the Halifax Seaport Farmers’ Market knows it’s a bustling place. The Market has over 260 vendors, and thousands of customers.” continue reading this story

Posted in News