Monthly Archives: March 2016

Easter gift boxes now available at the Shelf!

Supporting local producers and artisans This gift box features All Sauced Up‘s Wine Maple Mustard, Pat’s Preserves’ 3 Fruit Marmalade, a chocolate egg from Gourmandises Avenue Chocolaterie, a reusable Halifax Seaport Farmers’ Market tote bag and your favourite Nova Scotia

Posted in News