Blog Archives

Boulangerie La Vendéenne


Boulangerie la Vendéenne produces a large variety of organic artisanal breads and pastries.

Posted in Baker, Vendors

Schoolhouse Gluten-Free Gourmet


Schoolhouse Gluten-free Gourmet has been offering gluten-free goodies to sensitive gourmets in Nova Scotia since 2009. With a production facility in an old schoolhouse in Martin’s Point, Lunenburg County, co-owners Jen Laughlin and Aidan Brunn, along with a small but

Posted in Baker, Prepared Food, Vendors

Julien’s Pastry Shop Ltd.


French Bakery producing European style artisan breads in a wood-fired oven as well as buttery croissants, delectable treats and pastries.

Posted in Baker, Vendors

German Bakery and Sachsen Café


A bakery that produces traditional German breads and pastries with local flour and real sourdough as well as fresh, local fruits for our pastries.

Posted in Baker, Vendors

The Cake Lady


Authentic German cakes, cookies and Bavarian pretzels with salt or pumpkin seeds or sesame seeds, Frankfurter kranz, chocolate cake, linzer torte, Bavarian apple cake, Spitzbuben cookies, Panforte, Lebkuchen, Bavarian Bretzels and many more. I raise my own chickens for the

Posted in Baker, Vendors