Join Bite-Sized Kitchen for a fun filled March Break at the Halifax Seaport Farmers’ Market. Perfect for ages 3 and up, participants will learn how to make nutritious snacks from scratch, using whole ingredients and hands-on techniques.

Sessions are 1:00 to 2:30 p.m. on Tuesday, Wednesday, Thursday and Friday.

$17.00 per workshop (includes supplies)

Please RSVP to welcome@halifaxfarmersmarket.com to reserve your spot today. Space is limited.

Tuesday, March 13: Exciting NOODLES

We’re having a pasta party and you’re invited! Learn how to make fresh pasta noodles with kale pesto, rice noodles a nutty dressing, and rice paper rolls with simple vegetable filling.

Wednesday, March 14: Marvelous DESSERTS

Save room for dessert! Avocado-chocolate mousse, coconut pudding, and dairy-free cashew cheesecake will be on Bite-Sized Kitchen’s marvelous dessert menu.

Thursday, March 15: Yummy SNACKS

Bite-Sized Kitchen’s line-up of easy to make yummy snacks includes energy bites, green smoothies, and a variety of delicious dips such as baba ganoush, hummus, olive tapenade and smoked fish pate.

Friday, March 16: Marvelous DESSERTS

Save room for dessert! Avocado-chocolate mousse, coconut pudding, and dairy-free cashew cheesecake will be on Bite-Sized Kitchen’s marvelous dessert menu.