Supporting local producers and artisans
The Shelf at the Halifax Seaport Farmers’ Market is open Monday to Friday from 10:00 a.m. to 5:00 p.m., Saturday from 7:00 a.m. to 3:00 p.m. and Sunday from 9:00 a.m. to 3:00 p.m. Please visit our website for today’s vendor listing.
Check out our 2017 signature gift boxes!
What’s on the Shelf
Maple syrup, maple sugar, maple butter, maple peanuts, maple peanut brittle, hard maple candy, maple BBQ sauce and blueberry syrup.
All Sauced Up
Asian honey ginger, chocolate coffee, mango curry coconut, peppermint pattie, salted caramel and wine maple mustard.
Halifax Seaport Farmers Market and Port of Halifax branded key chains, large boxes and wine boxes.
Atlantic Bag Manufacturers
– Reusable tote bags (Halifax Seaport Farmers’ Market, Halifax Seaport and Port of Halifax branded)
– Reusable canvas and tartan wine bags (Halifax Seaport Farmers’ Market branded)
– Halifax Seaport Farmers’ Market branded apron
Avondale Sky Winery
Tennycape, Lady Slipper, Monta Vista, Miller’s Creek and Muscat.
Kitchen Party malt vinegar, Cereal Killer malt vinegar, Regatta Red vinegar, beer syrup, Kitchen Party marmalade and Cereal Killer stout jelly.
Riesling, Nova 7, Tidal Bay and Borealis
Blomidon Estate Winery
Baco Noir, Blow Me Down, BMD, Seyval Blanc and Rosé.
Boxing Rock Brewing Company
Crafty Jack, Grafted, Sunken Ledge, The Vicar’s Cross and Wild Axe.
Cornect Family Farm
Creamed honey, honey cranberry chutney, HoneyLicious cinnamon spread, HoneyLicious lemon spread, HoneyLicious chocolate spread and liquid honey.
Popcorn (bagged and on the cob)
Lighthouses of Nova Scotia, Maritime Flavours, Out of New Nova Scotia Kitchens, Hand Drawn Halifax and Hand Drawn Halifax colouring book.
Glen Breton Rare aged 10 years and Glen Breton gift pack.
Grand Pré Wines
Tidal Bay, Castel, Champlain, Pomme d’Or dessert wine, Pomme d’Or Apple Cream Liqueur, avocado salad dressing, bacon jam and rosehip chilli jelly.
Green water bags
Beer and whiskey marmalade, smokin’ blueberry jelly and zucchini relish.
Haskapa relish and haskapa tea.
Pure infused maple syrup, maple syrup and maple sugar.
Laughing Whale Coffee Roasters
Morning Mantra, Rock Your Boat, Seventh Wave Espresso, Ooh La La! and Top Shelf Blend
Made With Local
Loaded Oats – Bumbleberry and Loaded Oats – Apple Spice.
Chowders and Soups, Taste of Nova Scotia Cookbook, Out of Old Nova Scotia Kitchens and Maritime Fresh.
Sweet and tangy jelly, strawberry rhubarb jam, strawberry jam, rasberry jam, blueberry jam, b3-fruit marmalade, pickles, jam sampler pack and mini variety jams.
Peach Tree and Finch Graphic Design
Greeting cards and postcards.
Planters Ridge Winery
L’Acadie, Chardonnay, Sparkling Mead, Quintessence Red and Heritage Red.
Rub That Rubs
Halifax Donair, Chicago, Shawarma and Maritime Seafood Blend.
Rudi’s Hot Sauce
Sweet Cherry Bomb, Thai Bird Tang and Goat Pepper Fire.
Schoolhouse Gluten-Free Gourmet
Seafoam Lavender Farm Ltd.
Lavender Apricot Green Tea, Lavender Blueberry Herbal Tea, Lavender Masala Chai Tea, Lavender Chocolate Rooibos, Lavender Cranberry Herbal Tea, Lavender Earl Grey Tea, Lavender Jasmine Green Tea, Lavender Lemon Green Tea, Lavender Salt, Lavender Jelly and Lavender Raspberry Jelly.
Seafoam Woodturning Studio
Scottish porridge stick
Gin, Maple Vodka and Habanero Vodka.
Tangled Garden Herbs
Ginger lime jelly, pepper herb jelly and garlic rosemary jelly.
The Tea Brewery
Dawn Cherry, Golden Maple Pecan, Nova Scotia Blue Tea, Maritime Morning, Masala Chai, Polar Ice Rooibos, Tranquility Bay, True North Cranberry, Wild Blue Yonder and Wild Rose Country.
Terra Beata Cranberry Farm
Cranberry mincemeat, cranberry salsa and cranberry maple sauce.
The Quarrelsome Yeti
Halifax Farmers’ Market tees (sizes small to XXL)
Tucan Olive Oil Company
Burdeaux cherry balsamic vinegar, 25 star balsamic vinegar, fig balsamic vinegar, garlic infused olive oil and chili pepper infused olive oil.
Freeze-dried ice cream, freeze-fried blueberries and freeze-dried mixed berries.mix.
Garlico, Curry Zing, Mild East Coast Ketchup and Zesty East Coast Ketchup.
Natural crunchy peanut butter.
Tastings at the Shelf
Join Grand Pré Wines for a tasting of their signature Nova Scotia wines on June 29, 2017 from 11:00 a.m. to 2:00 p.m.