Halifax Seaport Market Building Tenant Operations

The Halifax Seaport Market building is now open five days a week. Customers will be required to maintain 6 feet of space from other customers. Effective Friday July 31, all customers, vendors and Market staff will be required to wear a non-medical mask inside the Halifax Seaport Farmers’ Market building. Children under two are exempt, as well as children aged two to four when their caregiver cannot get them to wear a mask.

Masks are a mandatory requirement to enter indoor public spaces under Provincial Health Requirements. The safety of vendors, customers and staff remains our top priority throughout the COVID-19 pandemic.

The hours of operation are:

Monday and Tuesday – Closed
Wednesday and Thursday – 11:00 a.m. – 3:00 p.m.
Friday – 11:00 a.m. – 4:00 p.m.
Saturday – 8:00 a.m. – 2:00 p.m.
Sunday – 11:00 a.m. – 3:00 p.m.

With this change, the Distribution Initiative will be relocated to the colourful shipping containers that were on the property last summer. If you would like more information on this, please click here.

Some vendors may operate extended hours. Please contact the tenants individually below:

Cheelin Restaurant
Chenpapa
Courthouse Hill Farm
Gourmandises Avenue Chocolaterie
Noggins Corner Farm
Shawarma Stop
Shivani’s Kitchen
Thanos’ Kitchen

Weekend Market information

The Halifax Seaport Farmers’ Market is now open on weekends. Click here to see customer information, a list of vendors and a market map for Saturdays and Sundays. 

If you have any questions, please email us at welcome@halifaxfarmersmarket.com.

Stay safe and thank you for supporting local.

For information on how you can connect with vendors who attend the Halifax Seaport Farmers’ Market click the links below:

Please click here for helpful resources and links to learn more about the COVID-19 pandemic.