Halifax Seaport Market Building Tenant Operations

We have some exciting news. As part of the first phase of our reopening efforts, the Halifax Seaport Farmers’ Market building will be reopening for tenant vendors and their customers on Friday, June 12, 2020. The Market building will be open on Friday from 10 a.m. until 5 p.m. and Saturday from 9 a.m. until 3 p.m., closed on Sunday, Monday and Tuesday and then will reopen again on Wednesday from 10 a.m. to 5 p.m. Table vendors will not be included as part of this initial opening phase. Click here to see a map of what the customer flow will look like.

With this change, the Distribution Initiative will be relocated to the colourful shipping containers that were on the property last summer. If you would like more information on this, please click here.

Some vendors may operate extended hours. Please contact the tenants individually below:

Cheelin Restaurant
Courthouse Hill Farm
Gourmandises Avenue Chocolaterie
Noggins Corner Farm
Norbert’s Good Food
Shawarma Stop
Shivani’s Kitchen
Thanos’ Kitchen
Wholly Crepe

Weekend Market information

On Saturday, July 4, primary producers will be back inside the Halifax Seaport Farmers’ Market building. The Market will operate from 7 a.m. until 3 p.m. inside and out featuring primary producers and permanent stall tenant vendors.

Click here to see customer information, a list of vendors and a market map for Saturday.

The next phase of reopening will focus on reintroducing grocery vendors, followed by prepared food table vendors and finally artisans. If you have any questions, , please email us at welcome@halifaxfarmersmarket.com

Stay safe and thank you for supporting local.

For information on how you can connect with vendors who attend the Halifax Seaport Farmers’ Market click the links below:

Please click here for helpful resources and links to learn more about the COVID-19 pandemic.