We specialize in hand made chocolates and French pastries. All our products are made in our chocolate pastry lab located in Eastern Passage. We are using local ingredients into our recipes as Nova Scotia: Ice wine, Port wine, Red wine, Maple wine, Fleurs de Sel, Honey, Maple syrup, Seaweeds, Dried berries, Dried apples and more. “We want to focus on local and stay local.” Read more about Gourmandises Avenue Chocolaterie by Laura Kirkpatrick.
Winter Hours: Open Thursday and Friday 10 a.m. to 5 p.m., Saturday 7 a.m. to 3 p.m. and Sunday 9 a.m. to 3 p.m.